Who is "behind" the dishes?
Moises Adell Odena, a young veteran trained in the cooking school and with a big experience gained over nearly 10 years, to the front of the kitchen of Les Velles Escoles, attending seminars and workshops, exchanging continually experiences with renowned professionals. In their kitchens and under his baton prepare dishes such as rice , fish, meats, mushrooms, vegetables... Taking as it bases the traditional kitchen and respecting the Mediterranean Diet.
The cuisine on order, it is also possible in Les velles escoles
If you want a certain delicacy, are following a pattern in your diet or want to try something so typical of the area as "calçots",you only have to specify at the time of your reservation (Min 72 h).